'Passport To Taste' Grand Prize Presentation

Bernews Article:

Total Marketing & Communications Limited [TMC] and Gosling's today announced the winners of the Second Annual Passport to Taste Promotion which took place from October 2011 through April 2012.

The Passport to Taste promotion is designed to help build traffic at local restaurants during what are typically their slower months, by encouraging people to visit the participating restaurants.

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Passport to Taste promotion 'a great success'

Bermuda Sun Article:

Total Marketing & Communications Limited (TMC) and Gosling's today announced the winners of the Second Annual Passport to Taste Promotion which took place from October 2011 through April 2012.

The Passport to Taste promotion is designed to help build traffic at local restaurants during what are typically their slower months, by encouraging people to visit the participating restaurants and enjoy the menus on offer. Residents collected a FREE passport from key locations (Gosling's retail stores, Bermuda Gas showrooms, TMC's offices) as well from any of the participating restaurants. All they then had to do was present their passport to the restaurant's Maître D or member of staff upon arriving, order the meal and one of the featured wines and ask for their stamp.

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Final Days to Experience the Passport to Taste

A passport to great food, wine, discounts and prizes

Royal Gazette Article:

Residents have a chance to dine in restaurants while earning special discounts and other prizes. Gosling’s and Total Marketing & Communications Limited (TMC) recently launched the ‘Passport to Taste’ programme.It offers the opportunity to choose from menus at 14 select restaurants, and have their food paired with one of 16 wines selected by Gosling’s.

In exchange, they get a stamp on the provided passport which enables a discount towards a future purchase at Gosling’s Wine Store; ten or more stamps places them in the running for a grand prize drawing with exciting goodies from Gosling’s and Bermuda Gas.

According to Steve Marklew, president and CEO of TMC, it’s a win-win situation for all involved. Restaurants can boost their patron numbers through the winter season and residents can sample what’s on offer, he said. “We are very excited and the restaurants are too. The new thing is this year the website is more detailed. It doesn’t just list the restaurants, it also lists the recipes. “So if you really enjoy the meal you can go home and recreate it yourself.”

Participating restaurants include: Beau Rivage, Henry VIII, Ocean Echo, Wahoos Bistro and Patio, Bolero Brasserie, Bistro J, Lobster Pot, Lido, Port O’Call, Mad Hatters, La Trattoria, Little Venice, Blu and L’Oriental.

Mr Marklew said: “It will be a great way for people to try different dishes and experience Bermuda’s great hospitality at some of Bermuda’s finest restaurants.”

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Passport To Fine Dining In Bermuda

Bernews Article:

Bermuda’s Total Marketing & Communications Limited [TMC] and Gosling Brothers Ltd. today [Nov. 25] announced the start of the 2011-2012 Passport to Taste — the credential for fine dining on the island.

Steve Marklew, president & CEO of TMC said, “After the success of our 2010/11 Passport to Taste (PT) First Edition, we are excited to announce the 2011/12 Passport to Taste Second Edition.

The second edition will have 14 participating restaurants that will offer fabulous gastronomic dishes that feature meats from the US Meat Export Federation and cheeses from the US Dairy Export Council.

“In addition to the food, Goslings will be featuring a wonderful selection of 16 wines.”

For residents to participate is really simple. They can collect a free passport from one of several key locations. They will be available from each of Gosling’s retail stores, Bermuda Gas showrooms, TMC’s offices, and also from any of the participating restaurants.

Once they have their passport all they have to do is present it to the restaurant’s Maître D or member of staff upon arriving.They then order any meal and one of the featured wines and receive their stamp.

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